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Rens Automation BV

Den Eigen 43, 5975 CA Sevenum
Netherlands
Telephone +31 77 2300005

Hall map

interpack hall map (Hall 1): stand B01

Fairground map

interpack fairground map: Hall 1

Contact

Johan van Rens

Director

Phone
0031772300005

Email
info@rensautomation.nl

Jos Bastiaans

Sales Manager

Phone
0031651329617

Email
j.bastiaans@rensautomation.nl

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About us

Company portrait

Rens Automation BV is an innovative machine builder in baker industry. We build solutions who improve the production process and make it faster. In addition, we ensure the quality requirements that the pastry industry demands.

Our specialty is making and cutting pastry or other confectionery. We deliver a special and unique cutting method (or technic) with benefits in the form of safety, less recalls, less handling, more production and less down-time.

We use foodsafe materials, that take care of minimal maintanance and is easy to clean.

We offer custom solutions but we have also a serial special made developed standard machines. Check our website www.rensautomation.nl and you can see more details about our cutting machines and their applications.

For custom solutions we take care of the entire process from engineering to construction, following your exact specifications.

Our standard series consists of ready to-use machines that have proven their worth in real-life settings. These machines can feature as separate units, but can also be integrated into your existing production line.

In addition the various slicing solutions, we can also help you for other pastry solutions like continuous aerators, filling machines (depositors), packaging and labelling machinery and transport systems.
We would be happy to discuss the challenges in your production process with you.

Rens Automation is creative, thinks along with the customer, knows the bakery industry like no other, dares to do things differently and excels in new smart (total) solutions!

Company data

Target groups
  • Food
  • Bakery products

Company information as a PDF file