Regardless of whether the product is marshmallows, biscuit dough, waffles or dairy products – foam technology determines the quality of many modern products.
Whether chocolate foam kisses or marshmallows, fruit jellies or baked goods, mayonnaise or mustard – Hansa Mixer aerates, foams, mixes and transforms all ingredients into a taste sensation. Our foaming technology in particular distinguishes many products from the competition. With our sophisticated inline procedure we achieve a smooth and light consistency in every desired variation – from super airy to extra creamy. Once the recipe is put down in writing, the quality remains exactly the same with every product. This not only creates reliability, but reduces production costs at the same time.
• Absolute quality assurance thanks to continuous inline production
• No left-over quantities and no danger of microbial contamination as in batch processes – thanks to inline dosing of ingredients like flavourings and dyes shortly before processing or filling the products exactly as described in the recipe
• Option of CIP and SIP cleaning after production
• Complete control thanks to automatic recording of all processes