The Pegasus® Mixer is an accurate and highly efficient mixer developed to ensure that the most challenging mixing process can be carried out quickly and effectively. The Pegasus® Mixers use an double shaft mixing mechanism that rotates in opposite directions. This creates a fluidized zone which lies at the core of the entire mixing process. The mixer works with a feeding system which adds ingredients evenly to the mixer in precisely the right quantity and at exactly the right time, guaranteeing the desired end result. The Pegasus® Mixers have been designed to achieve a homogeneous end result extremely quickly and efficiently. Mixing essential micro-ingredients (0.01% to 2% of batch weight, small mixing ratio) and extra high percentages (30% to 220% of batch weight, large mixing ratio) with a coefficient of variation of 3% to 5% (precise). The feeding equipment for adding precisely the right quantities of ingredients, and integrate them into an operational system that is guaranteed to work. We build Pegasus® Mixers for mixing rates varying from 50 kg to 120 tons per hour, which you can use to endlessly vary the composition, capacity and process technologies used. The double shaft mixing mechanism makes it possible to work with short mixing times (6-8 seconds) and realize a homogeneous end result. We have mixers for rigorous requirements in terms of hygiene, food safety and the prevention of contamination. We can also fit our Pegasus® Mixers with various automated cleaning systems (based on compressed air or steam) or our mixer drying system.
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