SAVE FOOD Videos

Welcome and opening addresses

Pascal Gréverath, Head of Environmental Sustainability, Nestlé

Welcome and opening addresses

Marcela Villarreal, Director, Office for Partnerships, Advocacy and Capacity Development in the Food and Agriculture Organization of the UN (FAO)

Welcome and opening addresses

Werner M. Dornscheidt, President and CEO, Messe Düsseldorf

The imperative need for multi-stakeholder to reduce food losses and waste in the context of sustainable food systems

Gerda Verburg, Permanent Representative of the Netherlands to FAO/IFAD, WFP and former Minister of Agriculture, Nature and Food Quality of the Netherlands

Review of SAVE FOOD and related FAO initiatives

Robert van Otterdijk, SAVE FOOD Project Coordinator, FAO

UNEP “Think Eat Save” guidelines and synergies with SAVE FOOD

James Lomax, Food Programme Officer in UNEP’s Division of Trade, Industry and Economics

SHOWING THAT MULTI-PARTY COLLABORATION CAN REDUCE MANGO LOSSES AND BUILD A SUSTAINABLE BUSINESS WHILE DOING SO

The mango project in Kenya: Reduction of food loss across the value chain.

Marc-Peter Zander, Partner & CEO, XCOM Africa GmbH

IMPROVING FOOD PACKAGING FOR SMALL AND MEDIUM AGRO-ENTERPRISES IN SUB-SAHARAN AFRICA

Improved Food Packaging for SMAEs in Developing Regions

Stefano Cataudella, Member of the Board of Directors, IMA S.p.A.

PROPOSALS FOR A CENTER FOCUSED ON APPROPRIATE FOOD PACKAGING DEVELOPMENT

Improved Food Packaging for SMAEs in Developing Regions

Alberto Vacchi, IMA Chairma

FAO/IFAD/WFP JOINT PROJECT FUNDED BY SWISS GOVERNMENT

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas

Mireille Totobesola-Barbier, Project Leader, FAO

BUSINESS MODELS FOR IMPROVED POSTHARVEST MANAGEMENT

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas

Philippe Monteil, Thematic Advisor, Swiss Agency for Development and Cooperation

The Role of Packaging in reducing food waste and ensuring resource efficient food consumption globally

Stefan Glimm, Executive Director, EAFA und FPE

Nestlé path towards zero food wastage

Hélène Lanctuit, Sustainability and novel packaging senior specialist, Nestlé

Making food safe and available in emerging markets – Products and Projects – Tetra Pak

Hemant Krashak, Product Director, Tetra Pak

Surplus food distribution with the GFN

Jeff Klein, President and CEO, The Global FoodBanking Network

BON et Bien – A new social business to support local employment and combat food waste

François Tasmowski, Corporate Social Responsibility & Communications Director, McCain Foods Continental Europe

Initiatives to reduce food waste by E.Leclerc, a big European retailer chain

Thomas Pocher, independent store owner, member of the E.Leclerc organization in northern France

Startups using surplus food in Europe

Michael Minch Dixon, Co-founder of Snact and founding member of the European Food Surplus Entrepreneurs Network

WHAT DO THE PROJECTS LOOK LIKE?”

Panel discussion: Nestlé, Tetra Pak, McCain, E.Leclerc, GFN, Snact “Learnings, ideas and opportunities to further reduce food waste in the supply chain.

Moderated by Eamonn Bates

Summary of the ideas and opportunities from the morning and afternoon sessions

Richard Clemens, Managing Director, VDMA

Final words

Anne Roulin, Head of Nutrition, Health & Wellness and Sustainability in R& D, Nestlé

SAVE FOOD Partner

FAO

FAO
Food and Agriculture Organization of the United Nations
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UNEP

UNEP
United Nations Environment Programme

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Messe Düsseldorf

Messe Düsseldorf
Die Messe Düsseldorf Gruppe ist eine der führenden Exportplattformen weltweit.
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interpack

interpack
Die globale Leitmesse für die Verpackungsindustrie

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